Enjoying apple season the grown up way

the nomad momma

They say an apple a day keeps the doctor away and while I’m sure this only applies to the fresh fruit I will salute the adage with a toast of crisp apple cider. Summer has faded and fall is upon us and one of the few things that lifts my spirits when thinking of saying good-bye to the warm weather is the thought of all those fresh picked apples and the tasty creations they become. apples

One of the best places to enjoy the more mature of the many apple based beverages is in a region known more for its wine and cheeses than anything else. The Pays d’Auge area of Normandy, France is home to the “Route du Cidre” or Cider Road and a great epicurean extension from Paris. Only a few hours’ drive from Paris the region boasts fertile farmland and delicious cuisine using seafood, duck, and the famous Camembert cheese…

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