The past several weeks I’ve been finding more time to be in the kitchen, but instead of complicated dishes and new recipes we’ve been filling our bellies with classics and seasonal standbys.
Shredded beef with sweet potato oven fries and grandma’s coleslaw
Mac’n’cheese and beer bread
Roasted butternut squash and pork chops
Cassoulet and crusty bread
Roast, carrots, and potatoes
As Julia Child said . . .