Julia said it best . . .

The past several weeks I’ve been finding more time to be in the kitchen, but instead of complicated dishes and new recipes we’ve been filling our bellies with classics and seasonal standbys.

Shredded beef with sweet potato oven fries and grandma’s coleslaw

Mac’n’cheese and beer bread

Roasted butternut squash and pork chops

Cassoulet and crusty bread

Roast, carrots, and potatoes

As Julia Child said . . .

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”


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