Previously reserved for the serious beer nerd, there is now an association, magazine, clubs, and more that revolve around the growing trend of homebrewing.
I was never much of a beer drinker (as noted when we toured Du Nord Distillery), but recently I have been finding brews that have such unique and nuanced flavors that there is no denying when done well it is an enjoyable art form.
A few weeks ago, I came across a company called Noble Brewer that was described as an etsy for homebrewers and beer lovers. I don’t know that I would describe it that way, but maybe as it grows. Even in the beginning stages this company is well worth a try and the founder, Claude Burns, was gracious enough to chat with me about beer and Noble Brewer.
The idea for Noble Brewer started perculating after Claude noticed the Sam Adams Longshot Competition, which has been running since 1996 and pits east coast homebrewers aginst west coast homebrewers. Inspired by what was coming from the competition, Claude wondered why they couldn’t bring homebrews to the masses year round? Well, there were a lot of regulations to work around, but they were finally able to come up with a plan for giving “homebrewers an easy way to share their beer with craft beer lovers and provide an amazing experience for craft beer lovers.” And Noble Brewer was born!
As the numbers from the Sam Adams competition show, there are A LOT of homebrewers. So how do you find the right ones? So far, the brewers have found Claude and his team, but they have had so many responses that they have had to start a screening process. According to Claude, the ultimate goal is to build a community where members actually choose which homebrewers beers get brought to life. This would mean members will be involved from start to finish, almost like you work at a brewery! Members will choose the beers, see it go through production, get to enjoy the end product, and then give feedback to the homebrewers.
Currently, the beers are chosen by the team at Noble Brewer and then a local brewery, Independent Brewing Company in Oakland’s Jack London Square, works to bring the small batch recipes to large scale production. The brewery works with homebrewers to make sure the essence of the original beer is maintained and then bottles the new brew to be mailed out to Noble Brewer members. You won’t find these brews anywhere except in Noble Brewer member boxes!
The inaugural shipment included two beers – Dudeling California Farmhouse Ale and Yerba Buena Cascadian Dark Ale. Claude said the office was split between these two completely different beers and I can see why. I would have voted for both, but my favorite was definitely the California Farmhous Ale. A nice refreshing, light beer for a summer day, but with delicate flavors. As Claude noted, this one is “a pretty unique beer.” Made with organic grains, organic hops, and local organic honey, you get the slight sweetness and earthiness. I am looking forward to our next shipment to see what new flavors, producers, and places we will be enjoying.
When I asked Claude why he is passionate about craft small batch brews he said he loves the history of beer and how craft allows people to recreate old styles and create new ones that are so unique and specific to a location and person. This is something you do not get with the large beer brands, but I am definitely learning to enjoy that history and taste of place. The Noble Brewer team’s goal is to “create an experience for members by connecting them to the homebrewers and their beers” and ultimately bring people together over a great beer. Well guys, I think you’ve done that and I hope you will be doing it for years to come!
Don’t forget Father’s Day is June 21st . . . this would make a great gift for any beer loving dad!!!